How to Prepare Yummy Piri-Piri Spatchcock Chicken

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Piri-Piri Spatchcock Chicken

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We hope you got benefit from reading it, now let’s go back to piri-piri spatchcock chicken recipe. You can have piri-piri spatchcock chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Piri-Piri Spatchcock Chicken:

  1. You need of whole spatchcock chicken (500-600g maximum).
  2. Use of bullet chilli's.
  3. Use of garlic cloves, crushed.
  4. Provide of small teacup of oil (preferably olive oil approx. 50-80ml).
  5. Get of Juice of half a lemon.
  6. Provide of paprika.
  7. Prepare of brandy, cognac or whisky.
  8. Use of Sea salt.
  9. Prepare of Oreganos, a good pinch.

Instructions to make Piri-Piri Spatchcock Chicken:

  1. Start by crushing the garlic and chilli's together then add the rest of the ingredients except the salt. Mix and set aside..
  2. Rub the marinade all over the chicken and allow to marinade in fridge a minimum of 4 hours, preferably overnight. When ready to cook, remove from the fridge an hour before cooking it..
  3. Heat up the grill or preferably for a much better flavour the coal barbecue. Once the fat from the chicken skin starts to drip sprinkle with a good amount of salt on both sides. Allow for the chicken to cook through..
  4. When the chicken is cooked brush with the sauce. Continue to grill for another 1-2 minutes..
  5. Remove from the grill and cut into pieces and again brush with the sauce..
  6. Serve with homemade chips and salad of choice..

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