Recipe: Delicious My Mom's Peach Cobbler

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My Mom's Peach Cobbler. Stir in the milk until the mixture is just moistened. Make batter: in medium bowl, combine all batter ingredients and beat with a wooden spoon until smooth. Serve warm with cream or vanilla ice cream.

My Mom's Peach Cobbler It's warm and sweet, crunchy and juicy! This time it comes not from a magazine or the interwebs – it comes from my Mom! My Mom is a baker – always has been, always will be. You can have My Mom's Peach Cobbler using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Mom's Peach Cobbler

  1. It’s 1 stick of butter.
  2. It’s 1 cup of sugar.
  3. Prepare 3/4 cup of self rising flour.
  4. It’s 3/4 cup of milk.
  5. You need 1 can of peaches, A large can!.

She makes a meatloaf so awful… Melt butter in cobbler pan. Pour over butter and lay fruit on top. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches.

My Mom's Peach Cobbler instructions

  1. Heat oven to 350. Place butter in a baking dish and melt in oven..
  2. Mix sugar,flour and milk. Pour into baking dish. DO NOT STIR IT INTO THE BUTTER!.
  3. Add fruit with juice on top. Again, do Not Stir!!.
  4. bake at 350 for 35 min til golden brown! Have with ice cream!!.
  5. You could also ads fresh fruit to the can fruit..

Remove from heat and set aside. Being a mom on a budget, when cooking, my favorite four words to see describing a recipe include: Cheap, Easy, Fast, and Yummy recipes. Those same four words describe my favorite peach cobbler recipe. It tastes SO delicious that people think I spend hours baking the cobbler; In reality, I finish making this dessert before the oven has finished pre-heating. In my humble opinion, this Peach Cobbler recipe is by far the best I have ever made.

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