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We hope you got benefit from reading it, now let’s go back to dad’s white seabass soup w/bokchoy recipe. To cook dad’s white seabass soup w/bokchoy you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Dad’s White Seabass Soup w/Bokchoy:
- Prepare 1 lb of white seabass cut into steaks.
- Use 3 tbsp of white miso.
- Prepare of Salt & pepper to taste.
- Prepare of Chicken bouillon to taste.
- Get of Bokchoy.
- Take 4 of garlic cloves; minced.
- Take 1 knob of ginger; thinly sliced rounds.
- Use 4 of green onions; 3 in pieces or chopped.
Steps to make Dad’s White Seabass Soup w/Bokchoy:
- In a pot of water, add ginger, garlic, and onion and bring it to a boil..
- Season the soup with salt & pepper and chicken bouillon cube. Feel free to substitute with white pepper..
- Turn heat to low. Add in your fish and use a tea strainer to stir in the miso into the soup..
- Lastly add your bokchoy. Simmer until cooked and enjoy with rice!.
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