Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo

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Shrimp Fettuccine Alfredo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp Fettuccine Alfredo is something which I have loved my entire life.

The Taste You'll Love To Serve With Classico Pasta Recipes. Bring a large pot of lightly salted water to a boil. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Fettuccine Alfredo:
  1. Get 2 can Classico Alfredo Sauce
  2. Take 1 box Fettuccine Noodles
  3. Get 2 lb Shrimp uncooked
  4. Get 1/2 small Onion
  5. Make ready 1 tsp Garlic Powder
  6. Make ready 1 tsp Dried Parsley
  7. Take 1 tbsp Butter

Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. Briefly stir milk mixture and pour into frying pan. A super-rich and creamy homemade alfredo sauce, smothering tender shrimp and fettuccine noodles. I have a secret ingredient I use in the sauce to give it a rich taste, that will taste better than takeout from your favorite restaurant!

Steps to make Shrimp Fettuccine Alfredo:
  1. Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
  2. Put water on to boil for noodles. And follow directions on the box for preparation.
  3. Chop onion and get measurements for garlic and parsley.
  4. Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
  5. Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
  6. Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
  7. Put noodles on top of sauce and mix together. ENJOY!!

A super-rich and creamy homemade alfredo sauce, smothering tender shrimp and fettuccine noodles. I have a secret ingredient I use in the sauce to give it a rich taste, that will taste better than takeout from your favorite restaurant! Shrimp fettuccine alfredo is one of our favorites when we dine out. This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

So that is going to wrap this up with this exceptional food shrimp fettuccine alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!