Easiest Way to Make Delicious McCain Spicy Peri Peri Fries with Spanish Prawn Stew

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McCain Spicy Peri Peri Fries with Spanish Prawn Stew.

You can cook McCain Spicy Peri Peri Fries with Spanish Prawn Stew using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of McCain Spicy Peri Peri Fries with Spanish Prawn Stew

  1. Prepare 1 of single layer McCain Spicy Peri Peri Fries.
  2. You need 1 tbsp of olive oil.
  3. It’s 1 of onion, peeled & chopped.
  4. It’s 2 cloves of garlic, peeled & chopped.
  5. It’s 1 tsp of paprika.
  6. Prepare 1 of long red pepper, sliced.
  7. It’s 500 g of passata.
  8. Prepare 200 ml of water.
  9. You need 1 of fish stock cube, crumbled.
  10. It’s 10 of green olives.
  11. You need 200 g of peeled raw tiger prawns.
  12. It’s 1 tablespoon of chopped flat leaf parsley.
  13. You need of salt and pepper.
  14. It’s of lemon wedges to serve.

McCain Spicy Peri Peri Fries with Spanish Prawn Stew instructions

  1. For the McCain Spicy Peri Peri Fries, preheat the oven to 230°C/445°F/Gas Mark 8. For fan assisted ovens preheat to 220°C/430°F.
  2. Cook the McCain Spicy Peri Peri Fries as per packet instructions..
  3. Heat the olive oil and soften the onion and garlic..
  4. Add the paprika and stir for 30 seconds..
  5. Stir in the sliced pepper, passata, water and stock cube and slowly simmer for 10 minutes..
  6. Add the olives and prawns and cook for a further 5 minutes or until cooked through..
  7. Stir in the parsley and season with salt and pepper..
  8. Ladle into hot bowls and serve with the McCain Spicy Peri Peri Fries on the side..
  9. Finish with a lemon wedge..