Recipe: Tasty Peri-peri Chicken Livers

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Peri-peri Chicken Livers

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We hope you got benefit from reading it, now let’s go back to peri-peri chicken livers recipe. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Peri-peri Chicken Livers:

  1. Prepare 1 tablespoon of butter.
  2. Take 400 g of chicken livers washed, trimmed and sliced.
  3. You need 3 cloves of crushed garlic.
  4. Prepare 1 bottle of Nando’s Peri-peri sauce (medium or hot if you are very brave!).
  5. Prepare of Juice of half a lemon.
  6. Get 150 g of lighter creme fraiche.
  7. Prepare of Salt and pepper.
  8. Prepare of Fresh chopped parsley to serve.
  9. Get 1 loaf of ciabatta.

Instructions to make Peri-peri Chicken Livers:

  1. On a high heat melt the butter and brown the livers..
  2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche..
  3. Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!.
  4. Add parsley and serve with bread and wine!.

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