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We hope you got benefit from reading it, now let’s go back to peri-peri chicken livers recipe. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Peri-peri Chicken Livers:
- Prepare 1 tablespoon of butter.
- Take 400 g of chicken livers washed, trimmed and sliced.
- You need 3 cloves of crushed garlic.
- Prepare 1 bottle of Nando’s Peri-peri sauce (medium or hot if you are very brave!).
- Prepare of Juice of half a lemon.
- Get 150 g of lighter creme fraiche.
- Prepare of Salt and pepper.
- Prepare of Fresh chopped parsley to serve.
- Get 1 loaf of ciabatta.
Instructions to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers..
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche..
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!.
- Add parsley and serve with bread and wine!.
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