Easiest Way to Cook Appetizing Pumpkin mini pies

Posted on

Pumpkin mini pies. Have you made my mini pecan pies or mini quiches. These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use.

Pumpkin mini pies These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin. This interpretation of pumpkin pie aligns nicely. You can cook Pumpkin mini pies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin mini pies

  1. You need 400 g of pumpkin puree.
  2. Prepare 300 g of evaporated milk.
  3. Prepare 2 of eggs.
  4. It’s 300 g of pie crust pastry or puff pastry.
  5. You need 1 teaspoon of cinnamon.
  6. You need 1/4 teaspoon of each of ginger,cloves,nutmeg.
  7. It’s 1 teaspoon of salt.
  8. You need 3/4 cup of sugar.

Mini Pumpkin Pies are the only thing better than pumpkin pie – they're an entire pumpkin pie in ONE bite! You guys all know that my FAVORITE season of the year is fall. These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately.

Pumpkin mini pies step by step

  1. Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes.
  2. Preheat your oven to 180 degrees.
  3. Boil or roast the pumpkin till it's ready then peel it and mash the puree.
  4. Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree.
  5. Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray.

For the Mini Pumpkin Pies, unroll crusts on lightly floured surface. Naturally sweetened, simple to make, and so flaky and delicious! The perfect dessert for fall, especially Thanksgiving. This mini vegan pumpkin pie recipe gets rich depth of flavor from maple syrup and warming spices. Today, I'm sharing my latest mini obsession: vegan pumpkin pie!

Leave a Reply

Your email address will not be published.