Peach Cobbler. Discover A Selection Of Tried-And-True, Easy-To-Make Recipes. Check Out The Top Picks From Our Fourth Of July Recipes. This peach cobbler is easy to make and very decadent.
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like. This is a good peach cobbler – just the right spices and sweetness. You can cook Peach Cobbler using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peach Cobbler
- Prepare 1 box of yellow cake mix.
- It’s 1 stick of butter.
- You need 2 tsp of cinnamon.
- You need 1/3 cup of brown sugar.
- It’s 1/4 cup of corn syrup.
- It’s 29 oz of peaches.
You should note however the amount of baking powder – this is a very "cake-like" cobbler. Also, the amount of cinammon-sugar on the top makes it very hard to tell when it is "golden brown". "very thin" slices of peach also lead to a less chunky peachy cobbler than I really like. I know some cobbler recipes call for a pie crust on top, but technically, fruit topped with irregular pastry is called a pandowdy. Think top crust only pie, but a little more "shabby-chic".
Peach Cobbler instructions
- Preheat oven to 375.
- Mix all ingredients together except cake mix and butter in a bowl.
- Pour in square pan.
- Sprinkle dry cake mix over the peaches evenly.
- Cut butter in small pieces place them all over cake mix and put in the oven.
- Cook until crust is nice and brown.
Sometimes the batter in a cobbler is dolloped into the pan by large spoonfuls, giving at an appearance more like cobblestones. I made this peach cobbler today for the first time and my husband and I loved it. Peach cobbler is best enjoyed warm, right after it's baked. To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature.