Easiest Way to Make Perfect Creamy spinach and chicken pie

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Creamy spinach and chicken pie.

Creamy spinach and chicken pie You can cook Creamy spinach and chicken pie using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Creamy spinach and chicken pie

  1. Prepare 1 1/2 kg of deboned, skinless chicken breasts.
  2. It’s 400 ml of fresh cream.
  3. It’s 1 bunch of chopped spinach.
  4. Prepare 1 stick of butter.
  5. You need 800 grams of puff pastry.
  6. It’s 100 grams of white mushrooms.
  7. Prepare 1 of eggs.

Creamy spinach and chicken pie instructions

  1. Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F.
  2. Take a tsb butter and melt in saucepan.
  3. Brown chicken in butter.
  4. Cut white mushrooms into cubes.
  5. Add mushrooms, spinach into chicken mix and close saucepan with lid.
  6. Reduce heat and let moisture from spinach cook chicken.
  7. Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken.
  8. Add salt and pepper to taste.
  9. With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin.
  10. Add chicken mixture to tin.
  11. Add second puff pastry to top of chicken mix and brush egg over pastry.
  12. Place in oven for 20-30 minutes.
  13. Remove from oven, let it settle and serve.

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