Recipe: Tasty Irvixen's Quick Autumn Cobbler

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Irvixen's Quick Autumn Cobbler. Irvixen's Quick Autumn Cobbler Irvixen Wisconsin. It's pretty sweet, so you don't even need cool whip or ice cream. See recipes for Mexican White Cheese Dip – Irvixen Style too.

Irvixen's Quick Autumn Cobbler My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. You can have Irvixen's Quick Autumn Cobbler using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Irvixen's Quick Autumn Cobbler

  1. It’s 1/2 cup of Butter, melted.
  2. You need 1 cup of Flour.
  3. You need 1 cup of Sugar.
  4. Prepare 1 tsp of Baking powder.
  5. You need 1/2 tsp of Salt.
  6. It’s 1 cup of Milk.
  7. You need of fruit mixture.
  8. It’s 2 cup of pitted and chopped ripe plums.
  9. Prepare 1 can of peaches, drained and chopped (regular size, not large).
  10. It’s 1/4 cup of Blackberries (can use frozen, thaw and drain first).
  11. It’s 1 cup of Sugar.
  12. Prepare 1 of Cinnamon.

Cobblers and crisps traditionally are warm fruit desserts with a biscuit or crunchy topping. Thanks to the availability of fresh, frozen, and canned fruits, you can enjoy cobblers and crisps any time of year. Among the variety of fruits, spices, and toppings in these recipes, you'll find the perfect one for you. Cobbler gives you all the warm, cinnamony flavor of apple pie, but requires far less effort (bye-bye, time-consuming pie crusts).

Irvixen's Quick Autumn Cobbler instructions

  1. Preheat oven to 375°F. Pour melted butter into a 8X11 pan..
  2. Mix together flour, baking powder and 1 cup sugar. Add milk stirring just till combined. Pour over melted butter in pan. Do not mix..
  3. Mix fruit with sugar in saucepan and mix well. Heat to boiling stirring occasionally. Remove from heat and add cinnamon. Mix again to combine. Pour over cake ingredients in pan. Do not mix..
  4. Place pan on tinfoil lined baking sheet. Bake for 45 to 50 minutes or until top is golden brown..

It's such a forgiving dessert, there's really no wrong way to do it. That's why we rounded up our best apple cobbler recipes, from classic fall favorites to new twists. The rubber handle on this OXO whisk will help you keep a firm grip while whisking ingredients for the cobbler topping. It's one of our Test Kitchen's must-have basic kitchen tools. These Sur La Table bowls have a stainless steel construction that ensures they're durable enough to use for everyday cooking.; This glazed stoneware baking dish is beautiful, but don't be fooled.

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