Easiest Way to Cook Delicious Blackberry Cobbler

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Blackberry Cobbler. Serve hot with ice cream or whipped cream. Place on foil-lined cookie sheet and bake as directed. Blackberries are a popular choice for cobblers because they are a bit firmer than other berries and hold their shape when baked.

Blackberry Cobbler Sprinkle ¼ cup sugar over the top. Directions In a large saucepan, combine the blackberries, sugar and cinnamon. Cook and stir until mixture comes to a boil. You can cook Blackberry Cobbler using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blackberry Cobbler

  1. Prepare 1/2 cup of butter.
  2. You need 2 cup of Self Rising Flour.
  3. Prepare 2 cup of sugar.
  4. Prepare 2 cup of milk.
  5. You need 3 1/2 cup of blackberries.
  6. You need of to make self rising flour.
  7. Prepare 1 cup of all purpose flour.
  8. You need 1 1/2 tsp of baking powder.
  9. Prepare 1/2 tsp of salt.

Combine cornstarch and water until smooth; stir into fruit mixture. DIRECTIONS Stir together the sugar, flour, butter and vanilla. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Find Paula on The Best of Paula.

Blackberry Cobbler step by step

  1. if making self rising flour make sure you sift together before adding other ingredients.
  2. Preheat oven 350°.
  3. Once oven temp is reached melt butter in 9×13 baker.
  4. in medium bowl stir flour, sugar, and milk. Batter will be slightly lumpy..
  5. Pour mixture on top of the melted butter in the pan.
  6. DO NOT MIX!!!.
  7. Drop the berries into the batter.
  8. Bake 1 hour or until golden brown.

Sign up to receive weekly recipes from the Queen of Southern Cooking. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. Melt butter in a large casserole dish as the oven heats, or in the microwave. Pour blackberries over butter, spreading evenly.

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