How to Prepare Perfect Homemade beer battered Fish and chips

Posted on

Homemade beer battered Fish and chips.

Homemade beer battered Fish and chips You can have Homemade beer battered Fish and chips using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Homemade beer battered Fish and chips

  1. It’s 115 g of plain flour.
  2. You need 1 tsp of Baker powder.
  3. It’s Pinch of salt and pepper.
  4. Prepare 150 ml of light beer or lager.
  5. It’s of Oil for deep frying.
  6. Prepare 2 of x 175g of white fish, cod, haddock etc, ligjtly seasoned.
  7. It’s 4 of medium sized potatoes, peeled, sliced and cut into chips.

Homemade beer battered Fish and chips step by step

  1. Peel, slice and cut potatoes into chips,.
  2. Place chips into a bowl of water to get starch out..
  3. In a large bowl pour in 115 grams of plain, flour, add 1rsp of baking powder, add 150 of light beer or lager, add a pinch of salt and pepper. Give this a good whisk and leave to stand..
  4. Find a container put some seasoned flour in and put one fillet in at a time, put the lid on the container and give it a shake until covered, place covered fish peices on a clean plate..
  5. Heat up your oil.placing your chips into the pan, make sure you pat dry your chips before putting then in the pan, cook them for ten minutes they should be light gold in colour, then remove and put them on a flat baking tin..
  6. Take your fish and dip in beer batter making sure excess batter runs off, gently lower into hot oil and fry for six to 8 minutes until golden brown..
  7. When the fish is golden brown remove..
  8. .
  9. Reads chips into the oil to bring them to a golden colour 3 minutes..
  10. Assemble the plate, adding peas, if you so wish..

Leave a Reply

Your email address will not be published.