How to Make Tasty Semo wv efo soup

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Semo wv efo soup. Open ur semo n put little quantity in to a bowl,add water n make a light paste n turn in to d boiling pot n stir till it thickens. Now using powdered semo make d tuwo n allow to cook….n den put in white leathers n keep in a cooler. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc.

Semo wv efo soup Be the first to review "Efo Riro with semo and beef -AmalaE" Cancel reply. Learn how to make delicious efo – rich vegetable soup using this recipe. Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. You can cook Semo wv efo soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Semo wv efo soup

  1. You need of Semo.
  2. Prepare of Water.
  3. You need of Buttet.
  4. Prepare of Offals.
  5. Prepare of Spinach.
  6. You need of Tomatoes paste.
  7. It’s of Ginger n garlic paste.
  8. It’s of Spices.
  9. Prepare of Seasoning.
  10. Prepare of Salt.
  11. It’s of Iru.
  12. It’s of Grated onions n pepper.

Das Besondere an unseren Plüschtieren ist, die naturgetreue und detailreiche Umsetzung von Natur auf Plüsch. Durch die Verwendung hochwertiger Materialien und der Anwendung verschiedener Fülltechniken wird der Kuschelfaktor gewahrt und das Tier zu einem Highlight in jedem. Nigerian African Food Mukbang Egusi Soup And Semo. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.

Semo wv efo soup step by step

  1. Put ur water on fire,add butter n allow it to boil. Open ur semo n put little quantity in to a bowl,add water n make a light paste n turn in to d boiling pot n stir till it thickens. Now using powdered semo make d tuwo n allow to cook….n den put in white leathers n keep in a cooler.
  2. Wash n boil ur offal's wv spices,sm of the ginger n garlic paste, maggi,salt n onions n allow to cook till soft.
  3. Put palm oil in a pot,add onions and d remaining garlic n ginger paste n stir,add ur tomatoes paste,grinded pepper n onions n cook for 5mins…Add ur offal's(fry it if u want),ur stock,seasoning,spices n allow to cook till d stew is well fried…
  4. Cut n wash ur spinach wv salt n keep in a strainer. In a pot add oil not much,onions,grated pepper,iru n stir for 2 mins……add ur spinach,seasoning, black pepper n lower d heat n allow to cook for five minutes(spinach retain its nutritional value wen its not over cooked)… Then serve along wv ur tuwo n stew.

Haven't heard of rolled fufu or semo or garri before, can't wait to try it and wow everyone. You are simply amazing, looking forward Chris the soup is Bitterleaf Soup and the dough is one of the group of foods known as fufu or "swallows" in Nigeria. Together it is called a swallow. Egusi Soup – Efo Elegusi is an extremely popular Nigerian vegetable soup. The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf.

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