For Cold Days: Udon Noodles Simmered in Thick Soup
For Cold Days: Udon Noodles Simmered in Thick Soup

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For Cold Days: Udon Noodles Simmered in Thick Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. For Cold Days: Udon Noodles Simmered in Thick Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have for cold days: udon noodles simmered in thick soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make For Cold Days: Udon Noodles Simmered in Thick Soup:
  1. Take 2 servings Cooked udon noodles
  2. Get 1 Japanese leek
  3. Make ready 1 Egg
  4. Prepare 1 generous amount Grated ginger
  5. Get 500 ml Water
  6. Take 1 tsp Dashi stock granules
  7. Take 2 tbsp each Mirin, sake, soy sauce
  8. Make ready 1 1/2 tbsp Katakuriko
  9. Get 1 1/2 tbsp Water
Steps to make For Cold Days: Udon Noodles Simmered in Thick Soup:
  1. Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil.
  2. When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water.
  3. When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls.
  4. Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds.
  5. Pour the soup over the udon noodles and garnish with lots of ginger.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

So that’s going to wrap this up with this exceptional food for cold days: udon noodles simmered in thick soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!