Recipe: Appetizing Rice and semo masa

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Rice and semo masa. Semo-masa with quick and easy miyan taushe. Yes our honourable semovita can be use to make masa instead of the nrml swallow we make with it,it is easy and taste really soft and delicious,just like our normal rice masa but this one with semolina, perfect for breakfast. If you love masa and can't reach the ingredients immediately, then try this I bring forth this recipe also because of my fellow foodies who finds it hard to get -scoop the semovita paste with a kitchen spoon into the holes of masa pan and fry till golden brown, flip to the other side and fry till golden brown also.

Rice and semo masa You can experiment with some onions and ginger in your masa. Rate and discuss this video with other people, or browse for other similar videos. Jasmine rice with black beans flavored with freshly squeezed lime juice and chopped fresh cilantro. You can have Rice and semo masa using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Rice and semo masa

  1. Prepare 3 cups of na farar shinkafa.
  2. It’s 2 cups of na semo.
  3. It’s 1 cup of na sugar.
  4. You need 1 of and half tbsp yeast.
  5. It’s 2 tsp of baking powder.
  6. You need 1 of egg.
  7. You need 1/4 cup of milk.
  8. Prepare of Veg oil.
  9. Prepare of Then boiled water.

This side dish will go well with grilled or baked meats (chicken, steak, pork), fish or any kind of seafood. Egusi Soup served hot with semo/pounded yam or wheat. Be the first to review "Egusi Soup with semo/wheat -Emily" Cancel reply. It makes amazing, fluffy rice with an amazing crispy crust! ยท Dosa – a thin and crispy crepe made from rice and urad dal (black lentils), served with Coconut Chutney and Vegetable Sambar is a match made in heaven!

Rice and semo masa step by step

  1. Zaki wanke farar shinkafar ki jika for 5hours,sannan kikae a markada miki kada a cika ruwa gun markaden..
  2. Idan an kawo markaden ki dibi kadan ki dama da boiled water zakiga yayi kauri kamar hka.
  3. Saeki juye acikin kullin ki juya sosae su hade,ki sami cup ki zuba yeast dinki kisa boiled water ki dama sannan ki juye a cikin kullin kamar hka.
  4. Saeki zuba sugar in bakya son zaki half cup y isah.
  5. Saeki zuba semo dinki kina juyawa har ki gama zuba ki tabbatar ba gudaji,saeki zuba milk dinki.
  6. Sannan ki fasa egg dinki a ciki ki juya sosae su hade.
  7. Sannan kisa a rana ko warm place y tashi for 30min,idan y tashi zakiga yayi kamar hka.
  8. Sae ki dinga diban kullin a wani bowl daban kina saka baking powder kina juyawa sae suya.
  9. Kisa tandar a wuta tayi zafi sannan kisa veg oil ki dinga zuba kullin.
  10. Idan side daya yayi saeki juya dayan.
  11. Idan tayi saeki dauke kitayin hka har ki gama sannan kiyi serving da miyar gyada ko taushe๐Ÿ˜‹๐Ÿ˜‹.
  12. My masa is ready๐Ÿ’ƒ๐Ÿ’ƒ๐Ÿ’ƒ.
  13. D test is hmmmm๐Ÿ˜‹it's very delicious and easy to make..

This popular breakfast item is not only healthy but also easy to prepare. There are many varieties of Dosa, e.g. Leader in international experiences in Israel – gap, study abroad, career development, volunteer, & Jewish studies programs. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup.

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