Easiest Way to Cook Appetizing Caramelized Spicy Anchovies / Ikan Bilis

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Caramelized Spicy Anchovies / Ikan Bilis

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We hope you got benefit from reading it, now let’s go back to caramelized spicy anchovies / ikan bilis recipe. You can cook caramelized spicy anchovies / ikan bilis using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Caramelized Spicy Anchovies / Ikan Bilis:

  1. Take of dried Anchovies/ikan bilis.
  2. Get of Onion.
  3. Provide of oil.
  4. Prepare of scallion.
  5. Prepare of sugar.
  6. Get of light soy sauce.
  7. You need of peri peri Chili sauce.

Instructions to make Caramelized Spicy Anchovies / Ikan Bilis:

  1. Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar.
  2. With oil pan Fry the dried Anchovies then drain.
  3. Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use.
  4. Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute.
  5. Off heat and add the scallion and mix well then serve.

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