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We hope you got benefit from reading it, now let’s go back to caramelized spicy anchovies / ikan bilis recipe. You can cook caramelized spicy anchovies / ikan bilis using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Caramelized Spicy Anchovies / Ikan Bilis:
- Take of dried Anchovies/ikan bilis.
- Get of Onion.
- Provide of oil.
- Prepare of scallion.
- Prepare of sugar.
- Get of light soy sauce.
- You need of peri peri Chili sauce.
Instructions to make Caramelized Spicy Anchovies / Ikan Bilis:
- Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar.
- With oil pan Fry the dried Anchovies then drain.
- Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use.
- Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute.
- Off heat and add the scallion and mix well then serve.
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