Recipe: Delicious Mince pies

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Mince pies. Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short. There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from – Paul Hollywood bakes a big batch of. Eleni Tzirki from the Waitrose Cookery School shows you how to make make classic festive mince pies.

Mince pies They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince". On the hunt for a mince pie recipe, so that you can bake a Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes. You can cook Mince pies using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mince pies

  1. You need 140 g of cold butter.
  2. You need 225 g of plain flour.
  3. It’s 50 g of ground almonds.
  4. It’s 50 g of golden caster sugar.
  5. It’s of Zest of 1 orange.
  6. You need Pinch of salt.
  7. It’s 1 of egg yolk.
  8. You need 1-2 tsp of cold water.
  9. It’s Jar of good quality mincemeat.
  10. It’s 1 of egg.
  11. It’s of Icing sugar (for dusting – optional).

Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. My mince pie making tradition began as a newlywed. My initiation into the fold was complete when I MINCE PIES. Making mince pies is much easier than you think and very rewarding.

Mince pies step by step

  1. Rub butter into flour with fingertips until you have a crumbly mixture.
  2. Add almonds, sugar, orange zest and salt and mix together with fingertips.
  3. Add egg yolk and water, bring all together and knead into a soft dough.
  4. Put in a plastic bag and put in the fridge for 30 minutes.
  5. Roll dough out on a lightly floured surface nice and thin (but still thick enough that it doesn't tear).
  6. Cut out 18 holes and place each one into a greased mince pie tin..
  7. Spoon mincemeat into each cup (don't overfill or it'll leak over in the oven – a level tsp or a little less should be plenty).
  8. Cut out star/Christmas tree/holly shapes from the remaining dough and place on top..
  9. Brush each mince pie with the beaten egg (this gives the pies a nice golden glaze) and put in a preheated oven at 180 for 12-15 mins (keep a close eye on them, they cook quickly and burn easily!).
  10. After they've cooled, lightly sieve some icing sugar over them if you want to.

The rich, sweet aroma of dried fruit, fragrant mixed spices, nuts and a hint of booze drifting through your. Homemade Mince Pies are flakey pockets of fruity heaven. Each individual pie is filled with boozy fruit, citrus Make these mince pies part of your family Christmas traditions. Mince pie is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period. She also sent him what was described as being a "large quantity" of these as part of her Christmas gift in.

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