Recipe: Yummy Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn )

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Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn )

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We hope you got benefit from reading it, now let’s go back to sig's curry with nuts,peppers and micro protein ( quorn ) recipe. You can have sig's curry with nuts,peppers and micro protein ( quorn ) using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ):

  1. Prepare 2 of vegetarian micro protein peppered steaks, cut into small bite sized cubes.
  2. Provide 1 tbsp of olive oil.
  3. Get 1 of gigantic spring onion , chopped.
  4. Take 8 medium of close cup mushrooms , cut into quarters.
  5. Provide 1 of long pointed Italian red pepper chopped.
  6. Prepare 3 tbsp of of hot peri peri bbq sauce.
  7. Prepare 1/2 tbsp of balsamic vinegar.
  8. You need 1 tbsp of curry powder or to taste.
  9. Get 2 tbsp of torn baby spinach.
  10. You need 1 large of handful of cashew nuts (optional).

Instructions to make Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ):

  1. Cut the micro protein steak into bites sized chunks. Chop onions mushrooms and pepper.
  2. Slightly brown the steak (micro protein) turn down the heat to a medium setting add the chopped vegetables. Then add the nuts if using them.
  3. Sauté for about 10 to 15 minutes, add the peri peri sauce and vinegar ..
  4. Add a little water about three tablespoons full to keep it simmering gently with out burning.
  5. Add the curry powder , simmer for about 10-15 minutes until all vegetables are cooked. Add the spinach and stir in. Serve.

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