Easiest Way to Prepare Delicious Easy Peach Cobbler Crunch

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Easy Peach Cobbler Crunch. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now Stir butter and sugar together in a mixing bowl. I was looking for peach cobbler recipe that was a bit different and found this one at TOH.

Easy Peach Cobbler Crunch This makes for a nice cobbler with a crunchy crust with a light meringue flavor. I know some cobbler recipes call for a pie crust on top, but technically, fruit topped with irregular pastry is called a pandowdy. Think top crust only pie, but a little more "shabby-chic". You can have Easy Peach Cobbler Crunch using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Peach Cobbler Crunch

  1. It’s 21 oz of can peach pie filling.
  2. You need 4 tbsp of butter.
  3. Prepare 1/2 cup of flour.
  4. Prepare 1/2 cup of sugar.
  5. It’s 1/2 tsp of vanilla extract.
  6. It’s 1 pinch of of salt.

Sometimes the batter in a cobbler is dolloped into the pan by large spoonfuls, giving at an appearance more like cobblestones. For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Evenly sprinkle the cake mix over the peaches, and pat down. There is totally a time and a place for crisps and cobblers made with fresh fruit and homemade toppings, like Fresh Cherry Cobbler and Old Fashioned Apple Crisp.

Easy Peach Cobbler Crunch instructions

  1. preheat oven to oven to 375.
  2. pour can pie filling into pan.
  3. melt butter, then add flour,sugar,salt,and vanilla to melted butter.
  4. mixture will be crumble like then sprinkle on top of pie filling.Dot on top a few tablespoons of extra butter.
  5. bake for 25-30 or until crumble top is light golden brown.
  6. serve warm with whip cream or vanilla ice cream yum!.

That's when you dig out this Easy Peach Cobbler recipe. This is a really great and easy peach cobbler that is a family favorite. I did do a few revisions though. Yum I have never made peach cobbler before but this was really easy. I followed the advice from some of the other reviewers and I used cinnamon instead of nutmeg.

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