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We hope you got benefit from reading it, now let’s go back to spicy calms with coriander sauce recipe. You can cook spicy calms with coriander sauce using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Spicy Calms with Coriander Sauce:
- Prepare of white wine.
- Get of olive oil.
- Use of salt.
- You need of piri-piri sauce.
- Take of fresh coriander ( I use a large handful but its entirely up to you).
- Prepare of clams.
- Provide of garlic, chopped.
Instructions to make Spicy Calms with Coriander Sauce:
- I would advise to soak the calms 3-4 hours in cold water to get rid of any sand left in them and change the water once or twice..
- Place a medium sized pan on a medium heat and add the oil.
- Add the garlic and cook for about 5 minutes or until brown..
- Add the calms, wine, piri-piri and salt and cook for 5-10 minutes..
- Chop the coriander and just before turning the heat off add to the pan and mix it all together..
- Serve with some warm toast..
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