Recipe: Perfect KetoBlondie's Blackberry Cobbler

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KetoBlondie's Blackberry Cobbler. This blackberry cobbler has all the taste of a sugar-filled syrupy cobbler, but without all the guilt. In another bowl, add egg, melted butter, remaining erythritol, stevia and vanilla, whisking until combined. This keto blackberry cobbler is the perfect dessert that incorporates fresh berries and a bit of low carb sweetener.

KetoBlondie's Blackberry Cobbler This cobbler is a fabulous pairing of berries, butter, and almond flour. The crust and crumble have the perfect amount of sweetness. It is very simple to prepare and perfect for any time of the year. You can cook KetoBlondie's Blackberry Cobbler using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of KetoBlondie's Blackberry Cobbler

  1. You need of For the Filling.
  2. Prepare 4 Cups of Fresh Blackberries.
  3. It’s 1/4 tsp of Xanthan Gum.
  4. It’s of Zest and Juice of Half of a Lemon.
  5. It’s 1/4 tsp of Ground Cinnamon.
  6. You need 1/4 Cup of Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit.
  7. It’s 1/4 Cup of Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.).
  8. You need 1/4 tsp of Vanilla.
  9. Prepare Pinch of Salt.
  10. Prepare of For the Topping.
  11. You need 1 1/4 Cup of Almond Flour.
  12. Prepare 4 TBSP of Melted Butter.
  13. It’s 3 TBSP of Keto-Friendly Sweetener.
  14. It’s 1/4 Cup of Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.).
  15. You need 1/2 tsp of Ground Cinnamon.
  16. Prepare of Zest From Other Half of Lemon.
  17. It’s Pinch of Salt.

The steps for how to make healthy blackberry cobbler are pretty straightforward. Stir together the filling layer of blackberries, lemon juice, sweetener, and gelatin, and line at the bottom of a glass pan. Mix up the crumbly crust layer and dot it on top. Bake, wait a bit, and you're ready to dig into delicious, low carb blackberry cobbler.

KetoBlondie's Blackberry Cobbler instructions

  1. Preheat oven to 375.
  2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated..
  3. Pour into 12 inch cast iron skillet or a 9×9 baking dish..
  4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand..
  5. Top the berries in the pan with the crumble mixture..
  6. Top with zest of 1/2 lemon.
  7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!).
  8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools..
  9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!.

Blackberry Cobbler Recipes Mama's Blackberry Cobbler Mama's Blackberry Cobbler. I made this cobbler this weekend with some berries that were in the freezer from summer and it was amazing!! Vanilla ice cream melts into the cobbler and combines with the fresh blackberry juices to create a winning dessert. This recipe is meant for hot days and summer potlucks. Follow up a main course of burgers and hot dogs with this impressive, yet simple fresh berry dessert.

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