How to Cook Appetizing Bill's Beef Jerky

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Bill's Beef Jerky.

Bill's Beef Jerky You can have Bill's Beef Jerky using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bill's Beef Jerky

  1. Prepare of (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin.
  2. It’s of (1) Bottle Soy Sauce.
  3. It’s of (2) Tbsp Teriyaki Sauce.
  4. You need of (1) Cup Brown Sugar.
  5. It’s of (1) Tbsp Pepper.
  6. It’s of (3) Tbsp Red Pepper Flakes.
  7. Prepare of (1/4) Tsp Cayenne Pepper.

Bill's Beef Jerky instructions

  1. Mix everything but the meat well, in a bowl..
  2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity..
  3. Pour liquid Sauce mixture into zip lock bag with meat..
  4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have..
  5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is..
  6. Dehydrate anywhere from 20 to 24 hours..
  7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery..
  8. Let rest 6 hours..
  9. Enjoy!.

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