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The ingredients needed to cook Spaghetti With Chinese Sausages And Mushroom:
- Provide of slice button mushrooms.
- Provide of onion.
- You need of spaghetti.
- Take of garnish.
- Prepare of coriander leaf.
- Take of FRIED SHALLOT.
- Prepare of thinly slice shallot.
- Get of oil.
- Use of STEAM CHINESE SAUSAGE.
- Take of chinese sausage.
- Prepare of thinly slice garlic.
- Get of SPICY SAUCE.
- Use of peri peri sauce.
- Provide of light soy sauce.
- Provide of CRISPY BACON.
- Use of cooked crispy bacon.
Instructions to make Spaghetti With Chinese Sausages And Mushroom:
- bring water to a boil then simmer spaghetti for 13 minutes drsin and set aside.
- CHINESE SAUSAGE.
- remove sausage casing then thinly slice and steam for 20 minute.
- FRIED SHALLOT.
- slice shallot thinly and fry till lightly brown and set aside.
- CRISPY BACON.
- bake bacon on parchment paper at 200 C for 15 minute set aside.
- TO COOK.
- in pan with 1 tbsp of shallot oil saute garlic , onion and button mushrooms till fragrant.
- add steam chinese sausage and cooked crispy bacon with spicy sauce mix well for half a minute.
- add spaghetti mix well again for another half a minute.
- off heat then add fresh coriander and serve.
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