Recipe: Appetizing Cheese Peri-Peri Maggi

Cheese Peri-Peri Maggi.

You can cook Cheese Peri-Peri Maggi using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese Peri-Peri Maggi

1. It’s of Peri Peri Mix.
2. It’s of Red Chilli Powder.
3. Prepare of Salt.
4. It’s of Oregano.
5. Prepare of Mix Herbs.
6. Prepare of Peri Peri Masala (Keya).
7. It’s of Maggi Masala.
8. Prepare of For Maggi.
9. Prepare of Maggi.
10. You need of Water.
11. You need of Peri Peri Mix.
12. You need of Cheese.

Cheese Peri-Peri Maggi step by step

1. For the spicy Peri Peri mix, take a small bowl add red chilli powder, salt, oregano, mix herbs..
2. Add Peri Peri masala and regular Maggi masala from the Maggi packet..
3. In a pan set water to boil, once the water is boiling add Maggi and let it cook for 3-4 minutes. (Do not cook completely).
4. Add above prepared Peri Peri mix, mix the masala properly and cook for another 2 minutes. Make sure there's still some water left..
5. Add cheese, mix well and cook for about 1 minute. By now all the water would be absorbed, color and texture would have also changed..
6. Transfer to serving bowl, garnish with some extra cheese and serve..