Recipe: Yummy Pineapple Cobbler

Posted on

Pineapple Cobbler. In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Combine biscuit mix, sugar and egg; sprinkle over top. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.

Pineapple Cobbler Stir that up well and bring just to a boil over medium heat while stirring constantly. Stir that until it is all complete blended and thickened, with no lumps. Sprinkle the DRY yellow cake mix over the pineapple. You can cook Pineapple Cobbler using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Cobbler

  1. It’s 1/2 cup of butter.
  2. It’s 1 cup of self rising flour.
  3. Prepare 1 cup of white sugar.
  4. It’s 1 cup of milk.
  5. You need 1 of (15) oz can of pineapple juice.
  6. Prepare 1/2 cup of brown sugar.
  7. You need 1 jar of cherries halved or whole.

This really is the Best Pineapple Cobbler you'll ever taste! Made with delicious pineapple and the best cobbler crust ever. Top this cobbler with ice cream and you'll have the perfect summer dessert. Do not stir add pineapple (drained) In bowl combine flour, sugar, milk.

Pineapple Cobbler step by step

  1. Preheat oven to 400 degrees F. In a 9×13 inch baking dish, melt the butter in the oven..
  2. In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish..
  3. In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries..
  4. Bake for 30 minutes in the preheated oven, until golden.

You choose to add a small amount of pineapple juice to your batter for more flavor. Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Stirring constantly, cook until just thickened. Cook until thickened and pour on top the pineapple.

Leave a Reply

Your email address will not be published. Required fields are marked *