Recipe: Perfect Kuttanadan Beef Roast / Kerala Beef Roast

Kuttanadan Beef Roast / Kerala Beef Roast.

You can have Kuttanadan Beef Roast / Kerala Beef Roast using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kuttanadan Beef Roast / Kerala Beef Roast

1. You need of For making masala paste.
2. You need of big Onion.
3. It’s of garlic crushed.
4. Prepare of thsp ginger crushed.
5. You need of green chillies.
6. You need of coriander powder.
7. It’s of chilli powder.
8. It’s of turmeric powder.
9. Prepare of meat masala.
10. Prepare of garam masala.
11. You need of fennel powder.
12. You need of Salt.
13. You need of Vinegar.
14. Prepare of coconut oil.
15. Prepare of For making roast.
16. You need of kgs Beef (cubes).
17. Prepare of chopped shallots.
18. Prepare of garlic chopped.
19. It’s of small piece of ginger chopped.
20. You need of Curry leaves handful / plenty.
21. Prepare of Coconut pieces/ thenga kothu.
22. Prepare of pepper powder or according to one's spice level.

Kuttanadan Beef Roast / Kerala Beef Roast step by step

1. Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt..
2. Saute untill the onions turn light golden brown..
3. Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders..
4. Let it cool and grind this into a fine paste..
5. In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice..
6. Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown.
7. Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting..
8. Serve it hot with malabar parotta..