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Before you jump to Peri Peri Makhana recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to peri peri makhana recipe. You can cook peri peri makhana using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Makhana:
- Use of fox nuts/makhana.
- Get of oil.
- You need of peri peri masala.
- Get of salt.
Steps to make Peri Peri Makhana:
- Dry roast Makhana with some salt on a very low flame for 12-15 minutes or until they are crispy..
- In a another pan take oil, add salt and peri peri mix well, then add the roasted Makhana and cook them on low flame for 2 minutes and remove them in a plate..
- Let them cool and then store them in an airtight container..
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