Recipe: Yummy SPONGE CAKE (MKATE WA MAYAI)

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SPONGE CAKE (MKATE WA MAYAI).

SPONGE CAKE (MKATE WA MAYAI) You can cook SPONGE CAKE (MKATE WA MAYAI) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of SPONGE CAKE (MKATE WA MAYAI)

  1. You need 6 of eggs.
  2. You need 1 tablespoon of baking powder.
  3. You need Half of cup sugar.
  4. It’s Half of cup flour.
  5. It’s of Iliki (ground cardamom).

SPONGE CAKE (MKATE WA MAYAI) instructions

  1. In a mixer, add everything except the flour. Mix until the batter is light and fluffy, and the mixture has tripled in size..
  2. Now sieve the flour and add in the batter in two part, using a folding method to mix in the flour..
  3. Place in a greased pan and bake at 350 degrees for about 15 to 25 minutes or until toothpick comes out clean..
  4. Remove from the oven and let it cool before removing from the pan. Enjoy.
  5. Optional, you can add raisins on top..

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