How to Make Delicious Kori's spinach, ham, hash brown crust quiche

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Kori's spinach, ham, hash brown crust quiche.

Kori's spinach, ham, hash brown crust quiche You can have Kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kori's spinach, ham, hash brown crust quiche

  1. Prepare 20 oz of shredded hash brownz.
  2. Prepare 18 of eggs.
  3. It’s 2 cup of baby spinach.
  4. Prepare 2 cup of mushrooms sliced.
  5. It’s 1 of medium onion.
  6. Prepare 1/2 cup of cheddar cheese shredded.
  7. You need 1 tbsp of olive oil.
  8. It’s 1 tsp of salt.
  9. You need 1 tsp of black pepper.
  10. Prepare 1 lb of spiral sliced ham.
  11. It’s 1/2 cup of half and half.
  12. Prepare 18 of eggs.

Kori's spinach, ham, hash brown crust quiche step by step

  1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used.
  2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes..
  3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender..
  4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham..
  5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper..
  6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top..
  7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done..

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