Slow Cooker Beef barley soup.
You can have Slow Cooker Beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Slow Cooker Beef barley soup
- It’s of chuck roast.
- It’s of potatoes peeled and cubed 1/2 inch.
- You need of carrots peeled and cubed.
- You need of onion diced.
- Prepare of garlic.
- You need of tomato paste.
- You need of better than bouillion.
- Prepare of Worcester sauce.
- You need of salt.
- It’s of pepper.
- Prepare of fresh thyme.
- Prepare of bay leaf.
- You need of beef broth.
- You need of barley.
- You need of Option – mushrooms or other vegetables.
- It’s of oil of choice.
Slow Cooker Beef barley soup instructions
- Brown beef cubes in oil 1-2 minutes per side on med-high heat.
- Add beef and all ingredients to slow cooker and cook for 4-5 hours.
- Fill liquid to the top or check if more is require later..