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The ingredients needed to prepare Peri peri paneer tikka:
- Take 250 gms of paneer cut into 2 inches square.
- Provide 1 of green bell pepper chopped in cubes.
- Take 1 of onion chopped in cubes.
- You need 1 of tomato cut into cubes.
- Prepare 1/2 cup of peri peri sauce.
- You need as per taste of Salt.
- Prepare as required of Oil- for grilling.
Steps to make Peri peri paneer tikka:
- Cut paneer, capsicum, onion and tomato into cubes marinate with peri peri sauce for 20-25minutes(if you are using peri peri masala powder add 1tsp vinegar or lime juice in marinate)..
- Heat some oil in a grill pan arrange the paneer and veggies cubes in satay sticks..
- Grill paneer stick till evenly done from all sides serve with green chutney..
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