Recipe: Perfect Peri peri paneer tikka

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Peri peri paneer tikka

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We hope you got insight from reading it, now let’s go back to peri peri paneer tikka recipe. To cook peri peri paneer tikka you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Peri peri paneer tikka:

  1. Take 250 gms of paneer cut into 2 inches square.
  2. Provide 1 of green bell pepper chopped in cubes.
  3. Take 1 of onion chopped in cubes.
  4. You need 1 of tomato cut into cubes.
  5. Prepare 1/2 cup of peri peri sauce.
  6. You need as per taste of Salt.
  7. Prepare as required of Oil- for grilling.

Steps to make Peri peri paneer tikka:

  1. Cut paneer, capsicum, onion and tomato into cubes marinate with peri peri sauce for 20-25minutes(if you are using peri peri masala powder add 1tsp vinegar or lime juice in marinate)..
  2. Heat some oil in a grill pan arrange the paneer and veggies cubes in satay sticks..
  3. Grill paneer stick till evenly done from all sides serve with green chutney..

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