Bacon, Broccoli & Cheddar Quiche.
You can have Bacon, Broccoli & Cheddar Quiche using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bacon, Broccoli & Cheddar Quiche
- It’s 8 oz of shredded cheddar cheese.
- You need 2 bunch of broccoli.
- You need 16 oz of bacon.
- Prepare 1 cup of milk.
- Prepare 5 of eggs.
- Prepare 1 of pie crust, thawed 1 hour.
Bacon, Broccoli & Cheddar Quiche instructions
- Preheat oven to 350°.
- Cool bacon in frying pan on medium-high heat until just crisp, about 7-10 minutes. Remove from pan, drain grease and chip roughly..
- While the bacon is cooking, chop the florets off the tops of the broccoli. Make sure they are small..
- Beat together the eggs and milk..
- Gently unfold the pie crust into a pie pan. Trim the edges. Layer the ingredients as follows: handful of cheese, half of the bacon, half of the broccoli, half of the egg mixture. Repeat. Top with remaining cheese..
- Bake 45 minutes or until done. Remove from oven and allow to sit for 5 minutes for the juices to settle before slicing..