Elisa's Cake Cobbler. Elisa's Cake Cobbler Elisa Carolina, Puerto Rico. Reserve the remaining cocoa and sugar. Stir in the milk, melted butter, and vanilla to the flour mixture.
Put berries and/or fruit in a large mixing bowl, then add lemon juice, lemon rind, ¾ cup of the sugar, ¼ cup of the flour, and ¼ tsp. of the cinnamon and mix together by. This came out like uncooked cake mix and peaches. I think half cake mix placed first in baking dish, then add peaches with liquid then the last half of cake mix topped with melted butter may turn out more like a cobbler. You can have Elisa's Cake Cobbler using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Elisa's Cake Cobbler
- It’s 1 can of large, Fruit Salad.
- Prepare 1 of butter.
- You need 1 cup of all purpose flour.
- Prepare 3/4 cup of milk.
- Prepare 3/4 cup of white sugar.
- Prepare 1 tsp of cinnamon, ground.
- You need 1/2 tsp of vanilla.
- Prepare 1/4 tsp of salt.
- Prepare 1 tsp of baking powder.
Just a little embarrassed how it looked. Cobbler is a dessert consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Cobbler is part of the cuisine of the United Kingdom and United States, and should.
Elisa's Cake Cobbler instructions
- Preheat oven to 350°..
- With the butter, grease a baking mold..
- Empty the fruit can, with juice, in the greased pan..
- Mix all the other ingredients and pour over fruit..
- Bake until golden..
- Serve warm with ice cream..
- NOTE: I added some sugar on top for a crispy top!.
It will be done when the outer edges are crispy brown and the center of the cake looks dry. Welcome to Cobblers, Cakes and Kream, a southern style bakery featuring the locally renowned "Cobbler Lady." Best known for her Cobblers which the LA Times gave a glowing report of, this culinary masterpiece continues to tantalize taste buds, whether it's peach, blackberry or apple. Sprinkle cake mix evenly over peaches. Melt stick of butter, then evenly distribute butter over cake mix. As it bakes, the batter rises around the fruit, creating a golden, cakelike topping with crispy edges and a tender center.