Easiest Way to Cook Yummy Coconut semolina/basbousa cake

Coconut semolina/basbousa cake.

You can have Coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut semolina/basbousa cake

1. You need of semolina/sooji.
2. You need of all-purpose flour.
3. It’s of dry coconut powder.
4. It’s of sugar powder.
5. You need of eggs.
6. Prepare of oil.
7. You need of curd.
8. You need of baking powder.
9. You need of sugar.
10. Prepare of water (for syrup).
11. It’s of Few drops lemon juice.

Coconut semolina/basbousa cake step by step

1. Mix well all the dry ingredients together, including coconut powder..
2. Whisk all wet ingredients together nicely..
3. Add wet ingredients mix to dry mix fold it gently in cut and fold method..
4. Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it..
5. Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it..
6. Pour warm syrup on little warm cake..
7. Let it rest and cool down, then unmould it..
8. Decorate with some pistas, coconut and almonds..