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We hope you got insight from reading it, now let’s go back to nachos(peri peri flavour) soya bread recipe. To make nachos(peri peri flavour) soya bread you only need 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Nachos(Peri peri flavour) Soya Bread:
- Provide of Soya Chunks.
- Prepare of Peri Peri Nachos.
- Use of Soya chunks.
- Get of Nachos peri peri flavour.
- You need of peri peri masala.
- Get of chopped onion.
- Provide of chopped carrot.
- Get of chopped capsicum.
- Use of chilli sauce.
- You need of Tomato ketchup.
- Get of Pizza sauce.
- Provide of Chilli flakes.
- Get of Some pizza sesonsing.
- Provide of Italian seasoning.
- Get of salt.
- Provide of White sauce.
- Prepare of Butter.
- Take of Maida.
- Provide of Milk.
- Provide of cheese.
- Get of Salt.
- Get of Pizza sesonsing.
- Provide of Italian seasoning.
Steps to make Nachos(Peri peri flavour) Soya Bread:
- Soak soya chunks in warm water for 1 hour.After 1 hour drain water completely..
- Sock 2 bread slice in milk for 2 minutes. Now, grind nachos in a grinding jar to make a fine powder. Also grind soya chunks in a grinding jar..
- Now transfer soya chunks and nachos powder in a bowl soaked bread do not add milk..
- In a pan add oil and saute all the vegetables add Pizza seasoning, Italian seasoning, Chilli flakes, salt, Peri peri masala, tomato ketchup, pizza sauce and mix well..
- Let the veggies cool and then mix it in the bowl of soya chunks and nachos. Mix well all together..
- Preheat microwave at 180 degree for 10 minutes.Now Grease bread tin with oil. Add the batter in the over the better in the tin..
- Bake it in preheated microwave for 35 to 40 minutes..
- Now for white sauce add 1drop oil and butter in a pan. Now add maida and roast it for a few minutes. Now slowly add milk and mix well to avoid lump. Add Pizza seasoning Chilli flakes and Italian seasoning and mix well. Also add cheese and mix well to melt the cheese..
- After 35 to 40 minutes demould the bread and use white sauce for plating..
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