Recipe: Tasty Tex's Mam's Scalloped Potatoes 🐷🍲

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Tex's Mam's Scalloped Potatoes 🐷🍲. Find Deals on Scalloped Potatos in Groceries on Amazon. Great recipe for Tex's Mam's Scalloped Potatoes 🐷🍲. My mam and dad were married during WWII when food was rationed in Britain.

Tex's Mam's Scalloped Potatoes 🐷🍲 Thinly slice potatoes, cover with cold water and set aside. Stir in flour until no lumps remain, add milk and whisk until combined. Cook milk and flour mixture until thick enough to coat the back of a spoon. You can have Tex's Mam's Scalloped Potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tex's Mam's Scalloped Potatoes 🐷🍲

  1. Prepare 4 of large potatoes (Maris Piper or King Edwards), peeled.
  2. You need 1 1/2 of large onions.
  3. You need 6-9 rashers of smoked streaky bacon, or 3-6 of smoked back bacon.
  4. Prepare As needed of hot water to cover.
  5. It’s 2 of beef OXO stock cubes.
  6. Prepare to taste of plenty of Worcestershire sauce.
  7. You need 3 tbsp of oil.
  8. Prepare to taste of sea salt and freshly ground black pepper.

Clean the potatoes, then peel and slice. After making a layer of potato slices, sprinkle the layer with flour, then add a layer of cheese slices. Pour the milk on top along with a dash of salt and a dash of pepper. Add another layer of potato slices.

Tex's Mam's Scalloped Potatoes 🐷🍲 step by step

  1. Scallop the potatoes by slicing to about 9mm (β…œ" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness..
  2. Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened.
  3. Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/ΒΌ inch) below the surface of the potatoes.
  4. Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer.
  5. Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered.
  6. Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well.
  7. Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction.
  8. Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind..
  9. When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave.
  10. Serve with pickled red cabbage, pickled beetroot, and crusty bread.

Top with a layer of cheese slices and a dash of salt and pepper. These are hands-down the best scalloped potatoes you'll ever have. They are the perfect side dish for any evening or holiday feast and this recipe uses no heavy whipping cream. Season with salt and white pepper to taste. Using a slotted spoon, transfer potatoes to pie plate, spreading them evenly and pressing lightly to compact them.

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