How to Prepare Appetizing Scalloped potato casserole

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Scalloped potato casserole. The same golden, crispy hash browns you've always loved. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Thin slices of seasoned potatoes, layered with onion and baked in a buttery milk sauce.

Scalloped potato casserole Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. You can cook Scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Scalloped potato casserole

  1. Prepare 2 boxes of scalloped potatoes plus ingredients to make each box 👇.
  2. You need of Milk, butter and boiling water follow box directions.
  3. It’s 1 lb of lean ground beef.
  4. You need 1/2 cup of diced white onion.
  5. Prepare 1 Tablespoon of green bell pepper minced.
  6. Prepare 1 Tablespoon of red bell pepper minced.
  7. It’s 1/2 teaspoon of Salt.
  8. Prepare 1/2 teaspoon of black Pepper.
  9. It’s 1 teaspoon of garlic powder.
  10. Prepare 1 (2.8 oz) of pack bacon pieces.
  11. Prepare 1 1/2 cups of shredded chedder cheese.
  12. Prepare 1/2 cup of Italian or plain style panko bread crumbs.

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Learn all you've ever wanted to know about scalloped potatoes. These scalloped potato / au gratin recipes, tips and videos will help you master this classic potluck side dish.

Scalloped potato casserole instructions

  1. Pre heat oven to 400 degrees.
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
  4. Add cooked ground beef to dish and mix in bacon pieces.
  5. Pour on scalloped potatoes and mix up slightly.
  6. Bake for 15 minutes.
  7. Then top with cheese and bread crumbs and bake for 30 more minutes.

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Recipe: Cheesy Scalloped Potatoes Bake sliced potatoes in a mixture of whipping cream, milk, Parmesan and Swiss cheese for a rich and creamy potato dish that's perfect for entertaining.

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