Recipe: Tasty Okra and egusi soup

Okra and egusi soup.

You can cook Okra and egusi soup using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Okra and egusi soup

1. It’s 1 cup of Spinnach.
2. You need 1 cup of Okra.
3. Prepare of Egusi half cup.
4. Prepare of Meat.
5. It’s 3 of Garlic.
6. You need 2 of Nutmeg.
7. Prepare 1 of Onion.
8. Prepare of Scotch bonnet.
9. You need of Curry.
10. It’s 4 of Maggi.
11. Prepare of Palm oil.

Okra and egusi soup instructions

1. Set a pot on fire with palm oil, when hot add the chopped onion and stir. Then bring the sliced okra and add to the chopped onion and stir again.
2. Cook for 3minutes then remove from the fire and put it in a bowl.
3. Add water to the pot and put it on fire again and add the grinded egusi and stir. Cover the pot and leave until simmer.
4. Add the meat and stir.
5. Add the fried okra and stir.
6. Add the grinded garlic,nutmeg,crushed bonnet,maggi and curry powder.
7. .
8. Add small water to the soup because as it is cooking it will become thick and cover the pot until simmer.
9. Lastly add the chopped vegetable and stir, then remove the pot from fire and allow the vegetable to steam..
10. .
11. This are the ingredients that i used.
12. .
13. This soup can be served with tuwon shinkafa, pounded yam and semovita.