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We hope you got insight from reading it, now let’s go back to rice cake (mkate wa sinia) recipe. You can have rice cake (mkate wa sinia) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice cake (mkate wa sinia):
- Prepare 2 cups of rice..soak the rice for a night.
- Prepare 1 tbsp of yeast.
- Take of Cardamon 1/2teaspon.
- Provide 2 cups of coconut milk.
- You need 3/4 cup of sugar.. you can add more or less to suit your taste.
Instructions to make Rice cake (mkate wa sinia):
- Drain the rice and place the rice in a blender along with all the remaining ingredients..
- Blend well into a smooth batter, and pour in medium bowl.Cover and place the mixture in a warm place and let the mixture rise..
- Once risen, mix the mixture well with a wooden spoon. Take your oven dish, add the mixture into the oven-dish and a tablespoon of ghee and place the dish on a low to medium heat stove..
- Let the mixture cook on top of a medium low heat stove for about 10-15 minutes or until you see the mixture is coming together and cooking well. Make sure the heat is not high or else the cake will burn..
- After 15minutes,Next place the cake in the oven to finish cooking.Bake at 200c for 25-30 minutes till golden-brown..
- Once the mkate is ready, remove from the oven and cover it until it cools down..
- Once cooled remove from the oven-dish and cut into pieces. Serve with tea. Enjoy!!.
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