How to Cook Perfect Garlic Parmesean Scalloped Potatoes

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Garlic Parmesean Scalloped Potatoes. Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer. Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal.

Garlic Parmesean Scalloped Potatoes In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it. Then top with a third of your garlic, followed by a third of the parmesan. You can cook Garlic Parmesean Scalloped Potatoes using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Garlic Parmesean Scalloped Potatoes

  1. You need 6-8 of Idaho potatoes sliced thinly or scalloped with skin on.
  2. Prepare 5 slices of bacon.
  3. Prepare 6 tbs of butter.
  4. You need 3 of garlic cloves minced.
  5. You need 6 tbs of flour.
  6. Prepare 4 cups of milk.
  7. You need 2 tsp of dry mustard.
  8. Prepare 1/2 tsp of thyme.
  9. You need 1/2 tsp of paprika.
  10. You need 2 tsp of salt.
  11. You need 2 tsp of pepper.
  12. Prepare 2 cups of sharp cheddar cheese.
  13. You need 2 cups of mozzarella cheese.
  14. You need 2 cups of Parmsean cheese.
  15. Prepare 1 of red onion thinly sliced.
  16. It’s 6 of green onions chopped.
  17. You need 1/2 bunch of parsley chopped.

Finally, pour a third of the cream directly onto the potatoes. Melt butter in a large Dutch oven over medium-high heat. Add butter to medium saucepan, and heat over MED heat. These cheesy, dreamy potatoes au gratin are the ultimate potato casserole.

Garlic Parmesean Scalloped Potatoes instructions

  1. In a saucepan, cook bacon..
  2. When bacon is done, remove bacon and bacon grease from saucepan and set aside..
  3. Melt butter in the same saucepan you just cooked the bacon in..
  4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much..
  5. Stir flour in garlic butter mixture and cook for 1 minute..
  6. Whisk in milk and continue to whisk until there are no lumps..
  7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half..
  8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute..
  9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now..
  10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it..
  11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses..
  12. Bake at 400 degrees for 45 minutes or until top is browned..
  13. Enjoy :).

Layers of thinly sliced potatoes, cheese, garlic and herbs make this super simple potato dish a winner for any occasion. Total wins all around! [wprm-recipe-jump] I have… Arrange half of the potatoes in the prepared casserole dish overlapping each other. Spread half of the sauce on top followed by ½ cup mozzarella cheese. Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese. Place in a bowl and cover with water to prevent browning.

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