Recipe: Perfect Basbousa (Semolina Cake)

Basbousa (Semolina Cake).

You can have Basbousa (Semolina Cake) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Basbousa (Semolina Cake)

1. You need of Basbousa Cake.
2. Prepare 2 cups of semovita.
3. It’s 2 tablespoons of flour.
4. You need 1 teaspoon of baking powder.
5. Prepare 2 spoons of melted butter.
6. Prepare 2 of eggs.
7. It’s of Sugar (to taste).
8. You need 1/2 teaspoons of vanilla extract.
9. Prepare 1 can of full cream Evaporated milk.
10. You need of Sugar syrup.
11. Prepare 3 cups of sugar.
12. Prepare 5 cups of water.
13. It’s of Lemon juice.
14. Prepare Drops of vanilla extract.

Basbousa (Semolina Cake) instructions

1. Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly..
2. Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter..
3. Bake in a preheated oven until done..
4. Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut..