Recipe: Yummy Almond crusted Pork sirloin steak

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Almond crusted Pork sirloin steak

Before you jump to Almond crusted Pork sirloin steak recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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Be aware that your heart needs blueberries. Here’s a fact: Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene works so much like the resveratrol that is found in grapes. This specific antioxidant helps your body to be better at processing your fats and cholesterol. If your body has the ability to easily process fat and cholesterol, they will not amass in your body or cause problems for your heart. That, in effect, helps your heart be healthy.

There are dozens (if not more) of foods you will find that that are terrific for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. These foods are particularly great for the heart, though. Introduce these heart-healthy foods into your diet regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to almond crusted pork sirloin steak recipe. To make almond crusted pork sirloin steak you only need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Almond crusted Pork sirloin steak:

  1. You need 4 of large thick pork sirloin-4 daging sirloin babi.
  2. Take 1 tsp of ground cinnamon-1 sdt bubuk kayu manis.
  3. Use 1 tsp of nutmeg powder-1 sdt. Bubuk pala.
  4. Prepare 1 tsp of english mustard-bubuk mustard bs di skip yaa.
  5. You need 100 gr of roasted almond-100 gr kacang almond, bisa ganti kcg tanah.
  6. Take 5 tbsp of canola oil-5sdm. Minyak canola atau sayur.
  7. You need 125 ml. of Chicken stock-125 ml kaldu ayam.

Instructions to make Almond crusted Pork sirloin steak:

  1. Season the pork sirloin with salt and pepper and score the flesh with a sharp knife..
  2. Taburi daging babi dengan garam dan merica. Dan buat garisan di daging babi dg pisau tajam.
  3. In the bowl, mix the cinnamon, nutmeg and almond. Add the canola oil to make a paste. Roll the sirloin porkin the nuts, pushing the crumb into the flesh..
  4. Di mangkok, campur bubuk kayu manis, pala, dan kacang. Tambahkan minyak.taburi atau gulingkan daging ke kacang tekan.
  5. Add 2 tbsp oil a large non-stick lidded frying pan,heat oil and brown the sirloin. This will take a few minutes each side..
  6. Tuang2 sdm minyak ke wajan yang ada tutup. Panaskan minyak dan panggang daging sirloin beberapa menit tiap sisi.
  7. Return all the sirloins to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork sirloins to a warmed plate and cover with foil to keep warm.
  8. Masukan lagi semua daging sirloin ke wajan & tutup, masak selama 10 menit dg api sedang atau sampai matang, tuang ke piring hangat, tutup dg aluminium foil agar tetap hangat.
  9. Pour chicken stock pan,mustard, season to taste. Reduce liquid until thicker.
  10. Tuang kaldu ayam, garam merica. Cicipi..
  11. Serve the pork sirloins with the sauce spooned over.veggies,potato.

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