Easiest Way to Make Perfect Peri peri paneer mushroom

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Peri peri paneer mushroom

Before you jump to Peri peri paneer mushroom recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that the body requires the heart to be healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that regular exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Are you aware, however, that there are a number of foods that can help your heart be healthier? Today, you will learn which foods are good for your heart.

Fish is perhaps the best food you can ingest. You already know this because, by now, you’ve probably been told to consume fish at least a couple of times a week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Fact: Fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Eat fish during at least two meals each week.

There are tons of foods that you can consume that will be great for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. They are particularly good, though, for making your heart healthy as it possibly can. Try to begin consuming these hearty foods each day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to peri peri paneer mushroom recipe. To make peri peri paneer mushroom you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peri peri paneer mushroom:

  1. Prepare of fresh paneer.
  2. You need of kashmiri red chilli soaked in water.
  3. You need of red bell pepper.
  4. You need of black pepper Powder.
  5. Use of vinegar.
  6. Prepare of olive oil.
  7. Prepare of coriander leaves.
  8. Prepare of cabbage.
  9. Take of onion.
  10. Get of butter.

Instructions to make Peri peri paneer mushroom:

  1. Cut all veggies.for peri sauce take a jar kashmiri red chilli, bell pepper, vinegar, oil,black pepper, salt,coriander leaves and grind.
  2. In grind paste put paneer coated well,then mushroom and onion.
  3. Take pan put butter and fry paneer and mushrooms. for salad- take bowl cabbage, onion, coriander leaves, peri peri sauce, oil salt to taste.
  4. Take a plate put salad first then grill paneer and mushrooms decorate with coriander leaves. serve it hot. its very tasty and yummy please try. enjoy.

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