How to Prepare Appetizing Cheesy scalloped potatoes

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Cheesy scalloped potatoes. Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. Whisk in milk and cook until thick and bubbly. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes.

Cheesy scalloped potatoes A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Arrange one-third of potato slices in bottom of prepared pan. You can cook Cheesy scalloped potatoes using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy scalloped potatoes

  1. It’s 2 tbsp of butter.
  2. You need 3 tbsp of flour.
  3. It’s 1 tsp of pepper.
  4. Prepare 1 tsp of salt.
  5. You need 1.5 cups of milk.
  6. It’s 0.5 cups of cheddar.
  7. You need 1.5 lbs of potatoes.

Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper. Toss together until cheese and seasonings are evenly dispersed.

Cheesy scalloped potatoes step by step

  1. Melt the butter..
  2. Stir in the flour..
  3. Slowly stir in the milk..
  4. Add the cheese..
  5. Add the salt and pepper..
  6. Add the potatoes. Stir. Cover and simmer for 25 minutes. (If the sauce is too thick, add and stir in a little milk.).
  7. Cook time will vary: Depending on the softness of the potatoes..

Spread out into the prepared baking dish. Cheesy Scalloped Potatoes are a classic side dish that really makes a dinner special. Rich, comforting and always a welcomed sight are scalloped potatoes coming hot and bubbly out of the oven. We recently had a big ham and what goes better with that than these potatoes but they are also great with steak, chops, chicken, turkey and more. Scalloped potatoes are a classic side dish made with thinly sliced potatoes layered and baked until hot and bubbly.

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