How to Cook Delicious Mini chicken pot pies

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Mini chicken pot pies.

Mini chicken pot pies You can cook Mini chicken pot pies using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mini chicken pot pies

  1. Prepare 2 of chicken breasts shredded or cubed.
  2. You need 1 packages of Refrigerated Pie Crust.
  3. Prepare 1/4 cup of chopped carrots.
  4. Prepare 1/4 cup of chopped celery.
  5. You need 1/4 cup of chopped onion.
  6. You need 1/4 cup of chopped green pepper.
  7. You need 2 of small potatoes, chopped.
  8. It’s 2 of bay leaves.
  9. You need 2 of cubes of chicken bullion.
  10. Prepare 1/2 tsp of fresh garlic.
  11. It’s of ground black pepper.
  12. It’s 4 cup of water.

Mini chicken pot pies step by step

  1. Bring chicken, spices, bullion to a boil.
  2. Take out pie crusts to adjust to room temp.
  3. Once chicken is cooked, take out to cool, then shred or chop.
  4. Add veggies to chicken stock and simmer 10 min.
  5. Flour the counter to roll out crusts.
  6. Roll out the edges of crust and place in lg muffin pan.
  7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken.
  8. Preheat oven to 400 ยบ.
  9. Ladle the veggies into the pan, and cover with remaining dough.
  10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!.

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