How to Cook Appetizing Peri Peri Cheesy Bun

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Peri Peri Cheesy Bun

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We hope you got insight from reading it, now let’s go back to peri peri cheesy bun recipe. To cook peri peri cheesy bun you only need 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Peri Peri Cheesy Bun:

  1. Take of Peri peri masala.
  2. Get 1 tablespoon of red chilli powder.
  3. Get 1 teaspoon of garlic powder.
  4. Provide 1 teaspoon of black salt.
  5. Use 1 teaspoon of powdered sugar.
  6. Take 1/2 teaspoon of cinnamom powder.
  7. Get 1 teaspoon of oregano.
  8. Use 1 teaspoon of ginger powder.
  9. You need 1 teaspoon of red chilli flakes.
  10. Get to taste of Salt.
  11. Use 1 teaspoon of amchoor ( dry Mango)powder.
  12. Provide of To make vegetable filling.
  13. Get 1/2 cup of capsicum (chopped).
  14. Use 1/2 cup of yellow bell peppers (chopped).
  15. You need 1/2 cup of red bell peppers (chopped).
  16. You need 1/2 cup of onion (chopped).
  17. Get 1/2 cup of sweet corn.
  18. Get 1/2 cup of paneer.
  19. Use 8-10 of garlic cloves.
  20. Provide 1 cup of Mozzarella cheese.
  21. You need 1 tablespoon of fresh coriander.
  22. Get 4 tablespoon of peri peri masala.
  23. Take to taste of Salt.
  24. Take of To make garlic butter.
  25. Provide 3 tablespoon of melted butter.
  26. Take 1 tablespoon of chopped garlic.
  27. Prepare 1 tablespoon of fresh chopped coriander.
  28. Get 6 of Buns.

Instructions to make Peri Peri Cheesy Bun:

  1. To make peri peri masala mix all the powdered spices in a mixing jar and store it in a air tight container and use accordingly..
  2. To make vegetable filling in a mixing bowl add all veggies, paneer, garlic and mozarella cheese..
  3. Then add fresh coriander and peri peri masala and salt, mix well and keep aside..
  4. To make garlic butter Mix melted butter with finely chopped garlic and fresh coriander leaves, keep aside for later use. You can also store it in fridge..
  5. To make peri peri cheesy bun Make cut on bun to make cavity and make sure not to slice through, cut as many as you want. Refer to some pics to cut buns.
  6. Fill the cavities with vegetable filling, apply fresh garlic butter and bake it at 170°C for 6-7 minutes.
  7. Now your peri peri cheesy buns are ready to be served. Serve it immediately and enjoyyy.

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