Easiest Way to Cook Delicious QUICHE LORRAINE

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QUICHE LORRAINE You can have QUICHE LORRAINE using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of QUICHE LORRAINE

  1. You need 2 cup of plain(all purpose)flour.
  2. Prepare 185 of grm cold butter.
  3. Prepare 1 of egg.
  4. It’s 1 pinch of of salt.
  5. It’s 8 of eggs.
  6. You need 300 ml of of whipping cream.
  7. It’s slice of 2-3 rashers of bacon (fried and cut into strips).
  8. You need 1/2 cup of grated cheese.
  9. You need 1 of paprika to sprinkle on top.

QUICHE LORRAINE instructions

  1. For pastry.
  2. Put flour and salt in processor give it a burst.
  3. Now add cut butter process about 20 seconds, it should look like breadcrumbs..
  4. Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix).
  5. Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins.
  6. Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven..
  7. Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese ..
  8. Pour over egg mixture then sprinkle with paprika.
  9. Bake in moderate oven about 30 mins.
  10. Remove from oven and cool in tin.

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