Recipe: Appetizing Peri Peri Cheesy Bun

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Peri Peri Cheesy Bun

Before you jump to Peri Peri Cheesy Bun recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to peri peri cheesy bun recipe. To cook peri peri cheesy bun you need 28 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Peri Peri Cheesy Bun:

  1. Use of Peri peri masala.
  2. Get of red chilli powder.
  3. Use of garlic powder.
  4. Use of black salt.
  5. Prepare of powdered sugar.
  6. Take of cinnamom powder.
  7. You need of oregano.
  8. Get of ginger powder.
  9. Get of red chilli flakes.
  10. You need of Salt.
  11. Take of amchoor ( dry Mango)powder.
  12. Take of To make vegetable filling.
  13. Take of capsicum (chopped).
  14. Provide of yellow bell peppers (chopped).
  15. Prepare of red bell peppers (chopped).
  16. You need of onion (chopped).
  17. Use of sweet corn.
  18. You need of paneer.
  19. Provide of garlic cloves.
  20. Use of Mozzarella cheese.
  21. Provide of fresh coriander.
  22. Get of peri peri masala.
  23. Prepare of Salt.
  24. Take of To make garlic butter.
  25. You need of melted butter.
  26. You need of chopped garlic.
  27. You need of fresh chopped coriander.
  28. Take of Buns.

Instructions to make Peri Peri Cheesy Bun:

  1. To make peri peri masala mix all the powdered spices in a mixing jar and store it in a air tight container and use accordingly..
  2. To make vegetable filling in a mixing bowl add all veggies, paneer, garlic and mozarella cheese..
  3. Then add fresh coriander and peri peri masala and salt, mix well and keep aside..
  4. To make garlic butter Mix melted butter with finely chopped garlic and fresh coriander leaves, keep aside for later use. You can also store it in fridge..
  5. To make peri peri cheesy bun Make cut on bun to make cavity and make sure not to slice through, cut as many as you want. Refer to some pics to cut buns.
  6. Fill the cavities with vegetable filling, apply fresh garlic butter and bake it at 170°C for 6-7 minutes.
  7. Now your peri peri cheesy buns are ready to be served. Serve it immediately and enjoyyy.

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