Recipe: Yummy Peri Peri Pasta

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Peri Peri Pasta

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We hope you got insight from reading it, now let’s go back to peri peri pasta recipe. To make peri peri pasta you only need 20 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Peri Peri Pasta:

  1. Prepare of For Pasta.
  2. Take of Penne Pasta.
  3. Get of chopped Carrot.
  4. Take of chopped Capsicum.
  5. Provide of Oil.
  6. Provide of Salt.
  7. Use of Red Chilli powder.
  8. Take of Cheese.
  9. Prepare of For Peri Peri sauce.
  10. Take of Tomatoes.
  11. Take of Onion.
  12. Use of Garlic cloves.
  13. Use of bay leaves.
  14. Take of dry Red Chillies.
  15. You need of Red Chilli powder.
  16. Provide of tbap Olive oil.
  17. Take of Salt.
  18. Provide of Sugar.
  19. Prepare of Chilli flakes.
  20. Prepare of Oregano.

Instructions to make Peri Peri Pasta:

  1. Cut onions, garlic and peel off the tomatoes..
  2. Cut in pieces and put in mixer jar..
  3. Add bay leaf, dry chillies,oil, salt, sugar and herbs..
  4. Blend them together to make a fine paste..
  5. Transfer to a nonstick pan and cook on medium flame till it becomes semi dry..
  6. Boil pasta in water with salt and oil till it becomes soft..
  7. Drain water and keep aside..
  8. Heat oil in a wok and put chopped veggies..
  9. Fry veggies on low flame till they become soft..
  10. Add boiled pasta and mix well..
  11. Now add prepared peri peri sauce and mix to coat pasta..
  12. Sprinkle herbs and cheese and switch off the flame..
  13. Spicy and tangy peri peri pasta is ready..

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