Easiest Way to Make Appetizing Italian Scalloped Potatos

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Italian Scalloped Potatos. In a small bowl, combine soup, milk, seasoning and garlic. Pour over the layered potatoes and cheese. How to make Scalloped Potatoes Peel and thinly slice the potatoes, place in a bowl of cold water, let sit while you make the white sauce.

Italian Scalloped Potatos The difference comes down to cheese and scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce most of the time with a combination of heavy cream and whole milk. Potatoes au gratin is a bit more decadent. You can cook Italian Scalloped Potatos using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Italian Scalloped Potatos

  1. You need of Italian scalloped potatos.
  2. You need 4 of potatos.
  3. It’s 1 of onion, sliced.
  4. You need 250 ml of shredded mozza cheese.
  5. You need 50 ml of grated parmesean cheese.
  6. It’s 1 can of condensed cream of mushroom soup.
  7. Prepare 50 ml of milk.
  8. It’s 2 ml of italian seasoning, crushed.
  9. You need 1 ml of garlic powder.

Stir in sauce mix from casserole box until dissolved, then add Italian seasoning/pizza blend and dried rosemary and stir. Add dehydrated Au Gratin Potato Casserole and stir. Sprinkle with half the mozzarella cheese and half the parmesan cheese. In a large sauce pan on medium heat melt butter.

Italian Scalloped Potatos step by step

  1. preheat oven to 400 dregrees farenheight or 200°F celcius.
  2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender..

Pour in whipping cream and milk, bring to a simmer. Layer ⅓ of the potatoes, bechamel sauce, salt & pepper, Italian prosciutto and provolone cheese. As a finishing layer, arrange nicely the remaining potatoes. Spread bechamel sauce and top everything with grated parmesan cheese. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.

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